Jenn Farrington
Grilled Ribs & Chicken \ St. Martin, French Antilles \ Domaine de Canton
 
Grilled Ribs, Lobster & Chicken \ St. Martin, French Antilles \ Domaine de Canton
 
Duck \ Chinatown \ San Francisco, CA
 
Kitchen \ Quo Vadis Club \ London, England \ The BIT - Tasting Panel Magazine
 
Kitchen \ Quo Vadis Club \ London, England \ The BIT - Tasting Panel Magazine
 
Crème Fraiche, Jam, Scone & Cappuccino \ Amsterdam, NL
 
Asian Pear \ San Francisco, CA \ Elixir Bar & 4505 Meats
 
Savory Bread \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco
 
Farmers Market Salad \ San Francisco, CA \ Elixir Bar & 4505 Meats
 
Bagel \ The Grove \ San Francisco, CA
 
Delfina's Wood-Fired Pizza \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco
 
Salami \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco
 
Fresh Bread \ Ferry Plaza Farmers Market \ San Francisco, CA \ Elixir Bar & 4505 Meats
 
Golden Glass \ San Francisco, CA \ Slow Food San Francisco
 
Escargot \ St. Martin, French Antilles \ Domaine de Canton
 
Figs \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco
 
Prosciutto & Figs \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco
 
Grilled Lobster \ St. Martin, French Antilles \ Domaine de Canton
 
Paella \ TASTE of Sonoma \ MacMurray Ranch \    Healdsburg , CA
 
Sake & Sushi on the Ice Bar \ Mat Baer \ Kurrent Restaurant & Bar \ Seattle, WA \ The BIT - Tasting Panel Magazine
 
Chevre \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco
 
Cocktail-Inspired Dessert \ saf Restaurant & Bar \ London, England \ The BIT - Tasting Panel Magazine
 
Chocolates \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco
 

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FOOD + BEV - Photography