Jenn Farrington

FOOD

Grilled Ribs & Chicken \ St. Martin, French Antilles \ Domaine de Canton Grilled Ribs, Lobster & Chicken \ St. Martin, French Antilles \ Domaine de Canton Duck \ Chinatown \ San Francisco, CA Kitchen \ Quo Vadis Club \ London, England \ The BIT - Tasting Panel Magazine Kitchen \ Quo Vadis Club \ London, England \ The BIT - Tasting Panel Magazine Crème Fraiche, Jam, Scone & Cappuccino \ Amsterdam, NL Asian Pear \ San Francisco, CA \ Elixir Bar & 4505 Meats Savory Bread \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco Farmers Market Salad \ San Francisco, CA \ Elixir Bar & 4505 Meats Bagel \ The Grove \ San Francisco, CA Delfina's Wood-Fired Pizza \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco Salami \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco Fresh Bread \ Ferry Plaza Farmers Market \ San Francisco, CA \ Elixir Bar & 4505 Meats Golden Glass \ San Francisco, CA \ Slow Food San Francisco Escargot \ St. Martin, French Antilles \ Domaine de Canton Figs \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco Prosciutto & Figs \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco Grilled Lobster \ St. Martin, French Antilles \ Domaine de Canton Paella \ TASTE of Sonoma \ MacMurray Ranch \    Healdsburg , CA Sake & Sushi on the Ice Bar \ Mat Baer \ Kurrent Restaurant & Bar \ Seattle, WA \ The BIT - Tasting Panel Magazine Chevre \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco Cocktail-Inspired Dessert \ saf Restaurant & Bar \ London, England \ The BIT - Tasting Panel Magazine Chocolates \ Golden Glass \ San Francisco, CA \ Slow Food San Francisco

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