Uni risotto shot at Umi in Pechanga Resort and Casino. Photo by Priscilla Iezzi.
Ice cream cover for June issue of Inland Empire magazine. Ice cream photographed and styled by Priscilla Iezzi.
Dessert cover for Inland Empire magazine, photographed at Pechanga Resort & Casino for the April 2018 issue.
Little Italy farmers market shot for January 2018 issue of San Diego magazine.
November issue of Inland Empire magazine. Traditional Paella Valenciana. Photo by Priscilla Iezzi.
Fall/Winter issue of Escape magazine. Donuts photographed at Harrah's Southern California aka Funner, California.
The Sweet & Spicy burger from The Cut in Irvine, CA. Designed by Mindy Benham.
Best of San Diego August 2017 issue. Designed by Syndie Goodwin. Photo by Priscilla Iezzi. Tacos by Karina's Ceviches & More.
The Beer Issue, May San Diego magazine. Designed by Sydnie Goodwin.
Best Restaurants April 2017 issue of Orange Coast Magazine. Photo is the Market Pasta from Mix Mix in Santa Ana. Design by Mindy Benham. Photo by Priscilla Iezzi.
February 2017 coffee cover. Photo by Priscilla Iezzi. Cover design by Mindy Benham.
Tacos from Urbana in Anaheim. November issue of Orange Coast Magazine. Design by Mindy Benham. Photo by Priscilla Iezzi.
The Sinks September issue of Orange Coast Magazine. Design by Mindy Benham. Photo by Priscilla Iezzi.
August 2016 Orange Coast Magazine. Pizza from Jinny's pizzeria at 4th Street Market in Santa Ana. Design by Mindy Benham
Honey & Butter macarons on the cover of Orange Coast Magazine July issue. Design by Mindy Benham. Photo by Priscilla Iezzi.
June kids issue. Design by Mindy Benham. Photo by Priscilla Iezzi.
Designed by Mindy Benham.
Global Dining December 2015 issue of Orange Coast Magazine.
December 2013 issue of Orange Coast Magazine.
Designed by Mindy Benham.
Uni risotto shot at Umi in Pechanga Resort and Casino. Photo by Priscilla Iezzi.
Ice cream cover for June issue of Inland Empire magazine. Ice cream photographed and styled by Priscilla Iezzi.
Dessert cover for Inland Empire magazine, photographed at Pechanga Resort & Casino for the April 2018 issue.
Little Italy farmers market shot for January 2018 issue of San Diego magazine.
November issue of Inland Empire magazine. Traditional Paella Valenciana. Photo by Priscilla Iezzi.
Fall/Winter issue of Escape magazine. Donuts photographed at Harrah's Southern California aka Funner, California.
The Sweet & Spicy burger from The Cut in Irvine, CA. Designed by Mindy Benham.
Best of San Diego August 2017 issue. Designed by Syndie Goodwin. Photo by Priscilla Iezzi. Tacos by Karina's Ceviches & More.
The Beer Issue, May San Diego magazine. Designed by Sydnie Goodwin.
Best Restaurants April 2017 issue of Orange Coast Magazine. Photo is the Market Pasta from Mix Mix in Santa Ana. Design by Mindy Benham. Photo by Priscilla Iezzi.
February 2017 coffee cover. Photo by Priscilla Iezzi. Cover design by Mindy Benham.
Tacos from Urbana in Anaheim. November issue of Orange Coast Magazine. Design by Mindy Benham. Photo by Priscilla Iezzi.
The Sinks September issue of Orange Coast Magazine. Design by Mindy Benham. Photo by Priscilla Iezzi.
August 2016 Orange Coast Magazine. Pizza from Jinny's pizzeria at 4th Street Market in Santa Ana. Design by Mindy Benham
Honey & Butter macarons on the cover of Orange Coast Magazine July issue. Design by Mindy Benham. Photo by Priscilla Iezzi.
June kids issue. Design by Mindy Benham. Photo by Priscilla Iezzi.
Designed by Mindy Benham.
Global Dining December 2015 issue of Orange Coast Magazine.
December 2013 issue of Orange Coast Magazine.
Designed by Mindy Benham.
Design Director: Mindy Benham
Food Stylist: Astgik Khatchatryan
Design Director: Mindy Benham
Food Stylist: Peilin Chen Breller
Design by Mindy Benham.
Charlie Palmer on the cover of Orange Coast Magazine.
Art Director: Mindy Benham
Food Stylist: Peilin Chen Breller
Model: Ksenia from Hollywood Model Management
Wardrobe Stylist: Annie Funn
Hair Stylist: Trinity Hester
Make up: Danielle Hartnett
Where OC Magazine
Food Stylist: Peilin Chen Breller
