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Kalamazoo, MI, US
- in Photography
Chef Charlie Trotter, Charlie Trotter's Restaurant, Art Culinaire Magazine, Issue 100
Executive Chef and Partner Paul Kahan of One Of Hospitality Group, Chicago, IL
Chef Andrew Zimmerman of Sepia Chicago
Chef Curtis Duffy, Chef de Cuisine, Avenues Restaurant, The Peninsula Hotel Chicago, Art Culinaire Magazine, Issue 99
Chef Giuseppe Tentori, Executive Chef, BOKA Restaurant, Chicago, Illinois, Art Culinaire Magazine, Issue 99
Homaro Cantu Chef, Inventor, Molecular Gastronomer and Owner of Moto and ING, Art Culianire Magazine, Issue 102
Chefs Michael and Patrick Sheerin of Trenchermen, Chicago. "A Tale Of Two Brothers" Art Culinaire Magazine, Issue 107
Chef Erling Wu Bower of Nico Chicago
Chef Danny Grant, Two-Michelin-star Chef, Executive Chef of RIA Restaurant, The Elysian Hotel Chicago, Art Culinaire Magazine, Issue 103
Executive Chef/Partner Jared Van Camp of Element Collective, Chicago. "If These Walls Could Talk" Art Culinaire Magazine, Issue 107 (outtake portrait)
Chef Ben Roche, Art Culinaire Magazine, Issue 102, Moto Restaurant Chicago
Chef Perry Hendrix of Avec Chicago.
Chef Greg Biggers, Art Culinaire Magazine, Issue 101, The Sofitel Hotel, Cafe des Architectes, Sofitel Chicago Water Tower, Bama Boy Makes His Way To Chi-Town (outtake portrait)
Chef Stephanie Izard, Top Chef Season 4 winner, Girl and the Goat Restaurant, BOKA Restaurant Group, Art Culinaire Magazine, Issue 104
Chef Phillip Foss, Chef at large, Chicago, Illinois, Art Culinaire Magazine, Issue 99, On The Road Again (outtake)
Brian O'Connor, Consumo Group Partner with Chef Danny Grant
Nico Osteria. Bar Director Matty Eggleston, Chef Erling Wu-Bower, Chef Paul Kahn, Eduard Seitan, Donnie Madia, Kimberly Phillips, Rick Diarmit, Dana Cree, The One Off Hospitality Group
Food and Drink
On Set with Chef Danny Grant
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