Noah Fecks is a professional food, dining and travel photographer residing in the East Village, NYC.
Noah holds a BFA in Photography from Parsons School of Design, where he is honored to be a professor in the Photography Department.
Noah has recently co-authored his first book, The Way We Ate: 100 Chefs Celebrate a Century at the American Table, with Touchstone / Simon & Schuster.
Godiva, The Borgata Hotel & Casino, Ketel One, Mandarin Oriental, Tasting Table, Barilla, Think Food Group, Edible Manhattan, JWT New York, Grey Goose, Saveur, Baltz & Co., New York Magazine, Smirnoff, Bon Appetit, Weldon Owen, The New York Times, Royal Caribbean, The Patina Group, Elle Decour, Rizzoli International, Rodale Press, Zagat, Departures, Thompson Hotels, Gotham Market and The Four Seasons
Portrait: Leonard "Porkchop" Zimmerman Jr.